design & develop solutions to address pain points in the coffee industry
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coffee: flavors
By harnessing the power of coffee flavor profiling, we aim to redefine the coffee industry’s standards for quality, authenticity, and innovation. Through comprehensive analysis and understanding of coffee’s aromatic complexities, we strive to elevate the coffee experience for consumers while empowering producers, roasters, and distributors with valuable insights. Our dedication to coffee flavor profiling will…
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cherries: harvesting
Coffee cherry picking, guided by standards set by the Coffee Quality Institute (CQI), is a meticulous and labor-intensive practice essential in producing high-quality coffee. Harvesters, trained in CQI’s quality guidelines, navigate the challenging terrain of coffee farms, often on steep hillsides, to handpick cherries that have achieved the ideal stage of ripeness. This selective harvesting…
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seed: birth of coffee
The seedling process of coffee in a nursery is a crucial stage in the cultivation of coffee plants. It involves nurturing coffee seeds (also known as coffee beans) until they develop into healthy and robust seedlings ready for transplanting into the field. Here’s a step-by-step description of the seedling process: The seedling process in a…
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cherries: pre-harvest monitoring
Using drones for pre-harvest monitoring in agriculture can indeed revolutionize the way farmers gather crucial information about their crops. Let’s explore how drones can lighten the load for farmers and improve overall efficiency! Picture this: You’re a farmer with a vast piece of land, and your crops are growing splendidly amidst the beautiful landscape. But…
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