By harnessing the power of coffee flavor profiling, we aim to redefine the coffee industry’s standards for quality, authenticity, and innovation. Through comprehensive analysis and understanding of coffee’s aromatic complexities, we strive to elevate the coffee experience for consumers while empowering producers, roasters, and distributors with valuable insights. Our dedication to coffee flavor profiling will…

Coffee cherry picking, guided by standards set by the Coffee Quality Institute (CQI), is a meticulous and labor-intensive practice essential in producing high-quality coffee. Harvesters, trained in CQI’s quality guidelines, navigate the challenging terrain of coffee farms, often on steep hillsides, to handpick cherries that have achieved the ideal stage of ripeness. This selective harvesting…